101 Oliver Rum Tasting & Pairing And Taino Concept Store
1.101 Oliver Rum Tasting & Pairing And Taino Concept Store
Spend about 75 minutes learning how Dominican rum is made and tasting premium bottles aged 25 years or more. Romeliers such as Rudy, Santiago, and Felix explain the Solera Method, molasses, sugar cane, and food pairings. Hotel pickup, shared transport, tastings, and time to shop at the Taíno Concept Store are included.

“Great explanation of rum! our guide Rudy was very knowledgeable and took great pictures of us. The store is the cutest and makes you want to buy everything. They also had good pricing.”












