Tastings worldwide · PASTA

The World’s 2 Best Pasta Tours

2 tours  ·  from $55 a head

The 2 best pasta tours you can book, with what each costs, how long it runs and what gets poured. Number one is there for a reason; start with it.

Florence Food Tour: Home-Made Pasta, Truffle, Cantucci, Olive Oil, Gelato - Mercato Centrale and the first serious tasting
Florence Olive Oil Tours, Italy Olive Oil Tours, Olive Oil Tours, Pasta, Tour Reviews, Tours

Florence Food Tour: Home-Made Pasta, Truffle, Cantucci, Olive Oil, Gelato

1.Florence Food Tour: Home-Made Pasta, Truffle, Cantucci, Olive Oil, Gelato

★★★★★★★★★★4.5 · 187 reviews · 2 to 3 hours (approx.) · from $54Our pick

Walk Florence with a local guide such as Anna, Lorenzo, Marilisa, Francesco, or Valerie, stopping for fresh pasta, truffle, olive oil, Tuscan dishes, cantucci, and gelato. The small group can include up to 14 people, with tastings folded into a city walk from Piazza dell’Unità to Santa Croce.

“Excellent food tour and superb tour guide! Food and restaurant selection were outstanding! Anna, our tour guide was phenomenal! Her knowledge about Florentine cooking and Florentine history were remarkable! Highly recommend this tour!”

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Pasta lesson with extra virgin olive oil tasting - Learning several pasta shapes with Antonella
Brindisi Olive Oil Tours, Cooking Classes, Italy Olive Oil Tours, Olive Oil Tours, Pasta, Tour Reviews, Workshops

Pasta lesson with extra virgin olive oil tasting

2.Pasta lesson with extra virgin olive oil tasting

★★★★★★★★★★5.0 · 3 reviews · 3 hours (approx.) · from $90Top rated

At La Caseddha rural experience near Brindisi, Antonella teaches you to shape pasta using semolina produced on the family farm. You will taste several extra virgin olive oils, enjoy bruschetta and local dishes, then eat your pasta with tomato, basil, and cacioricotta. Wine and sweets finish this three-hour English-language experience for up to 10 people.

“It was a very nice experience! Very sweet woman who can tell how pasta is made. After making the pasta we went to taste different types of olive oil and eat various snacks. It was all delicious! After the appetizers we ate our homemade pasta.Auto-translated”

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